How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.

Christian Sigmund, CEO of Hamburg-based start-up Wildplastic explains the opportunity of integrating informal waste management systems into

Episode 6 delves into the fascinating world of alternative proteins and waste valorization with guest Simo Ellilä.

Start-up Photanol and Renolit Healthcare walk us through how their strategic partnership revolutionize the plastics industry.

Rethinking the end-of-life of plastics, in particular PET, with a bio-recycling technology based on engineering enzymes.

A traditional Swedish recycling company is transforming into a raw materials provider in the food chain by recovering nutrients from waste.

An introduction to circular Bioeconomy with Jowita Sewerska, Investment Director at the European Circular Bioeconomy Fund (ECBF).