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PODCAST SUMMARY ARTICLES
Is the sustainable future of chocolate cocoa-free?
How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.
Jun 263 min read
Making bio-based resins for packaging with tomato peels
Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.
Apr 103 min read
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