Head of Business Operations, Hendrik Waegeman, at Bio-base Europe Pilot Plant on how to set-up operations when scaling bio-based innovation from lab to fab.

Discover how bio-based innovation is driving Europe’s transition toward industrial resilience, resource sovereignty, and a competitive green economy, from local biomass to scalable biorefineries.

How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.

Can plastics be sustainable? Learn how a Swedish startup is using lignin to create carbon-negative, recyclable bioplastics that integrate into existing infrastructure.

Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.

VCG.ai's Founder Jon Goriup on waste valorization from the point of view of big data and how AI can be used to scale bioCircular business.

Episode 6 delves into the fascinating world of alternative proteins and waste valorization with guest Simo Ellilä.

Rethinking the end-of-life of plastics, in particular PET, with a bio-recycling technology based on engineering enzymes.

An innovative technology that offers a sustainable sourcing alternative to palm oil for the oleochemicals sector.

A traditional Swedish recycling company is transforming into a raw materials provider in the food chain by recovering nutrients from waste.

An introduction to circular Bioeconomy with Jowita Sewerska, Investment Director at the European Circular Bioeconomy Fund (ECBF).