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PODCAST SUMMARY ARTICLES
Building European Resilience with bio-based Innovation
Discover how bio-based innovation is driving Europe’s transition toward industrial resilience, resource sovereignty, and a competitive green economy, from local biomass to scalable biorefineries.
Sep 94 min read
What if fruits and vegetables had an invisible protective shield?
Swedish start-up Saveggy's CTO and Co-Founder Arash Fayyazi discusses an innovative bio-based, invisible solution protecting fruits and vegetables without plastic packaging.
Aug 43 min read
Is the sustainable future of chocolate cocoa-free?
How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.
Jun 263 min read
Making bio-based resins for packaging with tomato peels
Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.
Apr 103 min read
Fermenting Finnish fungi to reduce soy dependency for alternative proteins in the EU
Episode 6 delves into the fascinating world of alternative proteins and waste valorization with guest Simo Ellilä.
Oct 22, 20243 min read
Circular Bioeconomy 101: an industrial bio-revolution
An introduction to circular Bioeconomy with Jowita Sewerska, Investment Director at the European Circular Bioeconomy Fund (ECBF).
May 16, 20245 min read
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