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PODCAST SUMMARY ARTICLES
Is the sustainable future of chocolate cocoa-free?
How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.
Jun 263 min read
Making bio-based resins for packaging with tomato peels
Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.
Apr 103 min read
How AI is scaling the bioCircular economy
VCG.ai's Founder Jon Goriup on waste valorization from the point of view of big data and how AI can be used to scale bioCircular business.
Dec 19, 20243 min read
How can potato peels help combat supply chain volatilities for oleochemicals?
An innovative technology that offers a sustainable sourcing alternative to palm oil for the oleochemicals sector.
Jun 25, 20243 min read
Circular Bioeconomy 101: an industrial bio-revolution
An introduction to circular Bioeconomy with Jowita Sewerska, Investment Director at the European Circular Bioeconomy Fund (ECBF).
May 16, 20245 min read
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