Closing the loop in the land of cheese: Yvan Chardonnens talks us through Standing Ovation's scaling journey of turning dairy side-streams into high-performance proteins.

How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.

Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.

VCG.ai's Founder Jon Goriup on waste valorization from the point of view of big data and how AI can be used to scale bioCircular business.

An innovative technology that offers a sustainable sourcing alternative to palm oil for the oleochemicals sector.

An introduction to circular Bioeconomy with Jowita Sewerska, Investment Director at the European Circular Bioeconomy Fund (ECBF).