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PODCAST SUMMARY ARTICLES
What if fruits and vegetables had an invisible protective shield?
Swedish start-up Saveggy's CTO and Co-Founder Arash Fayyazi discusses an innovative bio-based, invisible solution protecting fruits and vegetables without plastic packaging.
Aug 43 min read
Is the sustainable future of chocolate cocoa-free?
How the Italian Foodtech start-up Foreverland is changing the chocolate industry, a discussion with CEO Massimo Sabatini.
Jun 263 min read
Making bio-based resins for packaging with tomato peels
Tommaso Barbieri, COO of Tomapaint on making the italian tomato industry more circular and developing bio-resins that will change the food packaging industry.
Apr 103 min read
How AI is scaling the bioCircular economy
VCG.ai's Founder Jon Goriup on waste valorization from the point of view of big data and how AI can be used to scale bioCircular business.
Dec 19, 20243 min read
Fermenting Finnish fungi to reduce soy dependency for alternative proteins in the EU
Episode 6 delves into the fascinating world of alternative proteins and waste valorization with guest Simo Ellilä.
Oct 22, 20243 min read
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